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NEWS: Schools rise to the ten-tonne textiles reuse challenge

A project aiming to cut the amount of clothes and textiles going to waste has recently celebrated a significant funding boost.

Toxteth-based education organisation Liverpool World Centre has received £18,000 from the Merseyside Recycling & Waste Authority (MRWA) and Veolia Community Fund to run waste prevention project the Ten Tonne Challenge.

The scheme – being delivered in partnership with environmental charity Faiths4Change – is engaging with local schools and universities via workshops, talks and surveys to raise awareness of and help reduce clothes and textiles waste.

An estimated 18,000 tonnes of textiles are discarded from households each year in the Liverpool City Region, a lot of which could still be used. It is this behaviour the project is hoping to change and itself will look to stop over ten tonnes of material from going to waste.

Pablo Guidi, Director at Liverpool World Centre, said: “The whole project will connect children and adults to environmental issues. The educational activities will highlight the life cycle of textiles, including the production and disposal of clothing, delivered through teacher training, assemblies and student workshops.”

Liverpool World Centre launched the project in December with a secondary schools Climate Conference which involved students identifying their own climate actions. Training workshops in textile waste management are being delivered to 35 schools, plus assemblies to schools who either haven’t engaged with environmental work or are in areas of low recycling performance. Due to the COVID-19 pandemic and Lockdown, several teacher training sessions have been successfully delivered digitally.

Pablo Guidi continued: “There has been an increased pupil participation in climate change activities. We think that by working with school councils we can encourage pupils to direct their actions in a positive way. The focus on raising awareness that all textiles can go for reuse or recycling will help give children a belief that the climate emergency can be tackled.”

Carl Beer, Chief Executive of MRWA, said: “Our research shows that there are high quantities of textiles – such as clothes, carpets, curtains – placed in recycling and household waste bins across kerbside collections in the Liverpool City Region. However, textiles shouldn’t go into bins. Instead, Recycling Centres, charities, local bring banks all accept clothes and textiles where they will go on to be recycled or reused.”

All schools involved are being encouraged to take part in a series of activities to showcase their learning about the textile journey, such as fundraising (through www.recycle4school.org.uk), Pop Up Boutiques, swap shops, technology (such as building scarecrows) and arts and crafts.

One student involved in the project is Grace Harrison, studying at Liverpool Hope University, who said: “I think that the 10 Tonne challenge is a great educational project, not only is it super fun for the children to get involved in but it is also vital environmentally changing information being passed onto the next generation. I’ve thoroughly enjoyed my time participating in the project, as not only have I learnt a lot but I’ve loved seeing young people engaged in the project.”

By the end of the project it is hoped that up to 60 schools will have engaged in waste education activities, 680 schools will have received a textiles and clothes waste fact sheet, and trainee teachers at two universities will have delivered sub-projects on waste and the environment.

Carl Beer of MRWA, continued: “Textiles waste is a big issue with a significant environmental impact – however, projects like the Ten Tonne Challenge can help have a real positive influence to see that waste reduced.”

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News to editors:
• The attached pictures show: Pupils at St Mary’s and St Paul’s C of E Primary School in Prescot with their Ten Tonne Challenge textiles crafts.

• Merseyside Recycling and Waste Authority is responsible for the disposal of municipal waste on Merseyside. Established in 1986 following the abolition of Merseyside County Council, it is a statutory Authority that works with all the local authorities on Merseyside – Knowsley, Liverpool, Sefton, St Helens and Wirral. MRWA takes a lead in advocating recycling, waste minimisation and safe and effective disposal of waste for Merseyside residents.

• Liverpool World Centre (LWC) is a Development Education Centre which works with communities, educators, schools, charities, businesses and pupils across the region and beyond to make world issues relevant to the lives of young people.

• The MRWA and Veolia Community Fund has contributed £18,070 to a total budget of £25,670.

• The MRWA and Veolia Community Fund 20/21 has seen 15 community groups from Merseyside and Halton share £150,000 to help make the region a cleaner and greener place. The financial support will see the groups help reduce household waste, encourage recycling and resource re-use, and prevent carbon emissions.

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NEWS: Alchemy helping to cut food waste in Liverpool City Region

A project to help householders cut food waste, eat more healthily and save money is celebrating a funding boost.

Feedback Global has received £19,900 from the Merseyside Recycling and Waste Authority (MRWA) Community Fund to run the Your Food Needs YOU! scheme which is delivering cookery workshops and events in order to raise awareness of and help reduce household food waste.

An estimated 140,000 tonnes of food is wasted in the Liverpool City Region each year. A lot of this could still be used and would save the average family £720 a year in groceries. It is this behaviour the project is hoping to change.

Carina Millstone, Executive Director at Feedback Global, said: “We pride ourselves in creating volunteer opportunities and skills on food waste issues for everyone, everywhere, of all ages and ability.

“At the heart of our work is a deep appreciation for the value of food, the role of good food in building communities and the need for local and regional work to build regenerative, regional circular food economies that support positive environmental, health and social outcomes. Funding from MRWA will allow us to adapt our successful model of taking local action on food waste, whilst raising broader public awareness of the issue.”

The project is delivering a programme of quirky, high-profile food-waste-busting events and ingredient harvesting days which brings members of the community together to learn about, appreciate and enjoy food, and simultaneously reduce waste. One part of the programme includes running experimental ‘Food Labs’ which asks participants to bring in five food items from home. They are shown how to extend the shelf life of the items and create healthy meals from the ingredients.

It was originally planned that classes would be delivered in person, however due to Coronavirus and social distancing measures they have mostly been held digitally, including an online cabbage pickling workshop which ran on Global Scouse Day.

By the end of the project in June Feedback hope to have:

– trained up 20-40 Community members to help deliver messages of food waste and act as local food champions,

– engaged 285 people increasing their practical food skills, appreciation of food value and knowledge of the environmental impact of food waste,

– prevented the waste of around 2268kg of commonly wasted household foods through increased food waste avoidance skills among participants.

Feedback’s Merseyside-based project Alchemic Kitchen is delivering the scheme, with the social enterprise experienced in minimising waste, building the circular food economy and improving access to seasonal, nutritious food. Locals residents can even sign up and make a Food Pledge at www.alchemickitchen.co.uk.

Lucy Antal at Alchemic Kitchen, said: “At the heart of ‘Your Food Needs YOU!’ is a message about the value of food and the environmental and climate impacts of wasting it. In addition to reducing food waste, we anticipate that participants will be more aware of wider links between what we eat, climate change and biodiversity loss, such as reducing how much meat we eat.”

Carl Beer, Chief Executive of MRWA, said: “Food waste is a big issue with significant environmental effects. Projects like Your Food Needs You can get people to recognise that the food they buy exists within a circular economy – from farm to fork – while having a real impact in reducing household food waste.”

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News to editors:

• Attached picture caption: Photograph taken at a food glean at Speke Hall, Liverpool. Apples that were collected were then redistributed to households who took part in Alchemic Kitchen online workshops.

• Founded in 2013, Feedback Global is a campaign group which works to regenerate nature by transforming food systems and achieving positive change
• Merseyside Recycling and Waste Authority is responsible for the disposal of municipal waste on Merseyside. Established in 1986 following the abolition of Merseyside County Council, it is a statutory Authority that works with all the local authorities on Merseyside – Knowsley, Liverpool, Sefton, St Helens and Wirral. MRWA takes a lead in advocating recycling, waste minimisation and safe and effective disposal of waste for Merseyside residents.

• The MRWA and Veolia Community Fund 20/21 has seen 15 community groups from Merseyside and Halton share £150,000 to help make the region a cleaner and greener place. The financial support will see the groups help reduce household waste, encourage recycling and resource re-use, and prevent carbon emissions.